A Puerto Rican Treat – Limber de Queso

So I’m a little late on this posting this particular recipe because it’s more of a summer treat, although I enjoy it year round.  We have something called Limber it’s a traditional Puerto Rican treat which you might recognized as an icee.  Limbers can be made from a number of various things such as milk, juice, fruit, peanut butter or any other variation you might be brave enough to try.

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Today I’m going to share with you the recipe for Limber de Queso or a creme cheese ice.  It’s a really simple and tasting way to enjoy something cold and sweet.  Check out the video for more.

Now the I found that the cheese limber was similar in flavor to a cheese cake. So if you like cheese cake definitely give this one a try.  Here is the Limber de Queso recipe and a few others you might want to try out.

 

Limber de Queso

  • 8oz cream cheese (I used 1/2 the package in my recipe)
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 can water
  • vanilla to taste
  • sugar to taste

Limber de Leche (my person favorite)

  • 1 can evaporated milk
  • 1 can water
  • sugar to taste

Limber de Coco

  • 1 can creme coconut
  • 1 can coconut milk
  • 1 can evaporated milk
  • 1 can water
  • vanilla to taste
  • Sugar to taste

Limber de Mani

  • 1 cups whole milk
  • 1/2 cup evaporated milk
  • 1 can water
  • 1/2 cup condensed milk
  • 1/2 cup peanut butter
  • sugar to taste
  • Vanilla to taste

Limber de Cafe

  • 8oz brewed coffee cooled
  • 1 can evaporated milk
  • 1 can condensed milk
  • vanilla to taste
  • sugar to taste

You don’t need to add the water to the coffee version.

Limber de Kool Aid

  • 1 packet Kool Aid mixed to directions
  • Add extra sugar to make it fairly sweet

Pour into 8 oz flexible cups.

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