Tonight we don’t exactly have a dinner recipe but makes a great desert or even a nice treat for breakfast.
Vegan Apple Cake
Having a vegan in my household I’m always looking for ways to transform my typical recipes to adjust to her non animal product life style. I recently altered a basic Apple Pie Cake recipe that I’ve used for years.
It’s really a quick and simple apple treat great for the fall.
1/3 cup brown sugar
1/2 cup coconut oil to replace the butter
2/3 cups white sugar or raw sugar
Melt the Coconut oil and cream it with the sugar. While that’s mixing you’re going to take
2 tbsp of ground flax seeds mixed into 6 tbsp of water let it sit for 5 minutes till it turns gooey like eggs add them to the mixture.
1 1/2 cup flour
1 3/4 tsp baking powder
1/2 cup rice milk to replace regular milk
1 tsp vanilla
To assemble the cake
Chop 1 apple
put a layer of batter in pan then layer streussel, apples, more batter, more streussel and more batter continue till all of the ingredients are used up. Bake at 350 for 34-40 minutes.
Now the trick with this is you have to work fairly fast because the batter will stiffen up and the next time I make it I might cut down the amount of sugar just a bit.